Main Ingredients:
Cat Ear Mushrooms: 2 bags; Eggs: 3; Onion: 1; Green Pepper: 1.
Additional Ingredients:
Scallions: appropriate amount; Garlic: appropriate amount.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Stir-fried Cat Ear Mushrooms
Prepare the ingredients
Scramble the eggs and set aside
Boil the cat ear mushrooms in boiling water for 5-10 minutes
Sauté the green pepper and onion first, add Sichuan peppercorns, star anise powder, 2 tablespoons of soy sauce, and 1 tablespoon of salt and stir-fry
Add tomatoes and stir-fry
Then add the scrambled eggs and tomatoes
Finally, after the vegetables are cooked, add the boiled cat ear mushrooms to the wok and stir-fry for a few minutes, then add an appropriate amount of salt, chicken essence, and scallions.
Ready to serve
