Main ingredients:
Tremella fuciformis: half a flower; Red pepper: appropriate amount; Broth: appropriate amount.
Auxiliary materials:
Sliced meat: appropriate amount; Salt: appropriate amount; Cauliflower: appropriate amount.
Flavor: Other; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary.
Detailed steps for cooking Stir-fried Cauliflower with Tremella Fuciformis
Soak the Tremella fuciformis in advance,
Boil for about 10 minutes,
Remove and quickly rinse with cold water several times (this will make the Tremella fuciformis more crispy),
The Tremella fuciformis that has been rinsed with cold water is ready,
Cut the meat into thin slices, and cut the red pepper into shreds,
Heat the pan with oil, quickly stir-fry the meat slices, add appropriate amount of salt,
After the meat changes color, add the shredded red pepper and stir-fry evenly,
Add appropriate amount of broth (if there is no broth, you can use concentrated soup, which works well. This time, bone soup was used for the broth), add the Tremella fuciformis, and when the soup is reduced by one-third, add the cauliflower. When the cauliflower is cooked, turn up the heat to thicken the sauce and season with appropriate amount of salt.
