Main Ingredients:
Fried Tofu: 200g; Purple Celery: 300g; Green Pepper: 1; Spring Onion: as needed.
Additional Ingredients:
Oil: a little; Homemade Tomato Sauce: 1 tbsp; Salt: a little; Five-Spice Powder: a little.
Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Celery with Fried Tofu
200g fried tofu, 300g purple celery, 1 green pepper, spring onion as needed.
Rinse the purple celery and blanch in cold water.
Cut the purple celery into sections and set aside to drain.
Shred the fried tofu, slice the green pepper into strips, and chop some spring onion.
Heat a pan, add some oil, and stir-fry the spring onion until fragrant.
Add the shredded fried tofu and stir-fry.
Add 1 tbsp of homemade tomato sauce and stir-fry.
Continue to stir-fry until well combined.
Add the blanched purple celery, green pepper, salt, and five-spice powder, and stir-fry evenly.
Stir-fry the fried tofu with purple celery.
