Main Ingredients:
Chicken thighs: 2 pieces; Red bell peppers: 4 pieces.
Additional Ingredients:
Ginger: 4 slices; Garlic: 4 cloves; Garlic sprouts: 2 stalks; Fermented black beans: 40 pieces.
Seasonings:
Salt: 2 grams; Chicken bouillon: 2 grams; Dark soy sauce: 1/2 tablespoon; Light soy sauce: 2 grams.
Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Stir-Fried Chicken with Fermented Black Beans and Red Peppers
Remove bones and skin from 2 chicken thighs, then cut into small pieces.
Marinate the diced chicken thighs with cornstarch and peanut oil, let it sit for ten minutes.
Cut garlic sprouts into sections, slice ginger, flatten garlic cloves, and prepare fermented black beans.
Remove seeds from red bell peppers and cut into small pieces.
Heat oil in a pan until 80% hot, stir-fry the chicken pieces until cooked and set aside.
Leave some oil in the pan, add ginger, garlic, and fermented black beans, stir-fry over low heat until fragrant.
Add the red bell pepper pieces and stir-fry over high heat for a few seconds.
Add the chicken pieces and stir-fry over high heat.
Drizzle with 1/2 tablespoon of dark soy sauce and stir-fry until colored.
Finally, add a small amount of salt, chicken bouillon, and garlic sections, stir-fry for a few seconds.
Finished dish.
