Main Ingredients:
Chinese cabbage: 1 bunch; Ham sausage: 2 pieces.
Additional Ingredients:
Garlic: a little.
Seasonings:
Peanut oil: appropriate amount; Salt: a little.
Taste: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Chinese Cabbage with Ham Sausage
Choose fresh Chinese cabbage, wash and put it in a bowl for later use.
Cut into inch-long sections.
Diagonally slice the ham sausage and set aside.
Slice the garlic and set aside.
Heat the wok, add an appropriate amount of oil, stir-fry the garlic until fragrant, then add the Chinese cabbage and a little salt for seasoning, stir-fry for a few seconds, and then add the ham sausage, stir-fry until evenly mixed.
Remove from heat and serve on a plate.
Delicious and appetizing.
