Main Ingredients:
Chinese cabbage: as needed; Garlic cloves: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Chicken bouillon: as needed.
Taste: Salty and savory; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Stir-Fried Chinese Cabbage
Prepare Chinese cabbage (Suzhou Qing) and wash it thoroughly.
Shred the cabbage into thin strips and slice the garlic cloves thinly.
Heat oil in a wok.
When the oil is 70% hot, add the cabbage.
Stir-fry until slightly cooked.
Continue to stir-fry until tender, season with salt and chicken bouillon, mix well, then plate and serve.
Done.
Finished product.
Finished product.
