Main Ingredients:
Chinese Kale: As needed.
Additional Ingredients:
Salt: A little; Black Sesame Seeds: A little.
Taste: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Chinese Kale
Wash the Chinese Kale and pat dry.
Heat oil in a hot pan.
Add the Chinese Kale and stir-fry.
Continue stir-frying until the Chinese Kale softens, then add a little salt.
Remove from heat and sprinkle with a little sesame seeds.
