Main Ingredients:
Chinese Yam: a small section; Green Pepper: one; Red Pepper: one; Wood Ear Fungus: a small amount.
Seasonings:
Salt: a small amount; Chicken Essence: a small amount; Oil: appropriate amount; Spring Onion: a small amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Stir-fried Chinese Yam
Soak the wood ear fungus in advance, remove the roots and wash clean. Wash and cut the green and red peppers into pieces.
Peel and wash the Chinese yam, slice diagonally and put in water to prevent discoloration.
Heat the pan, pour in oil, add spring onion and stir-fry until fragrant.
Add wood ear fungus and Chinese yam, stir-fry for a few moments.
Add green and red pepper pieces, stir-fry until cooked.
Season with salt and chicken essence.
Plate and serve.
