Main Ingredients:
Chrysanthemum Leaves: 400g.
Additional Ingredients:
Walnut Oil: as needed.
Seasonings:
Salt: as needed; Chicken Essence: as needed.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Chrysanthemum Leaves
Clean and wash the chrysanthemum leaves.
Prepare the walnut oil.
Heat the pan, add walnut oil, then add the chrysanthemum leaves.
Stir-fry evenly, season with salt, chicken essence, and stir-fry until cooked!
The finished dish, refreshing and delicious!
