Main ingredients:
Clams: 500g; Garlic chives: appropriate amount.
Seasonings:
Cooking oil: appropriate amount; Salt: a little; Soy sauce: appropriate amount; Maggi sauce: 1 tablespoon; Cooking wine: 1 tablespoon; Dried red chili: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed steps for Stir-fried Clams with Garlic Chives
Boil water in a pot and add fresh clams. When the shells open, remove them from the boiling water, rinse them with cold water, and remove the meat from the shells.
Cut the garlic chives into sections.
Heat cooking oil in a wok, add dried red chili and stir-fry until fragrant. Add the processed clam meat to the wok, pour in cooking wine and stir-fry.
Add garlic chives to the wok, add salt, soy sauce, and Maggi sauce, stir-fry over high heat for a few seconds, and then remove from the heat.
Plate and serve.
Finished dish
Finished dish
