Main Ingredients:
Clams: 500g; Red Bell Pepper: 1; Green Bell Pepper: 1; Scallion: 1; Ginger: 4 slices.
Seasonings:
Cooking Wine: 1 tablespoon; Steamed Fish Soy Sauce: 2 tablespoons; Granulated Sugar: 1 tablespoon.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Steps for Stir-fried Clams
Soak and rinse the clams in salt water.
Chop the scallion, ginger, garlic, and chili pepper.
Heat the wok and add oil. Stir-fry the scallion and ginger until fragrant.
Add the clams and stir-fry until they open up.
Add cooking wine, steamed fish soy sauce, and granulated sugar. Stir-fry.
Finally, add the red and green bell peppers and stir-fry for a moment before serving.
