Main Ingredients:
Clams: Appropriate amount.
Auxiliary Materials:
Scallions: Appropriate amount; Red Chili Peppers: 4; Garlic: Appropriate amount; Cooking Wine: 1 tablespoon; Oil: Appropriate amount; Salt: Appropriate amount; Oyster Sauce: Appropriate amount.
Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Clams
Soak the clams in water for a while and then wash them clean.
After washing, remove the clams and drain the water.
Put water in the pot and boil it. Then put the clams in and blanch them before removing them for later use.
Chop the chili peppers, garlic, and scallions and set aside.
Heat the oil in the pan and stir-fry the chopped ingredients until fragrant.
Add the clams and stir-fry evenly.
Add some cooking wine and oyster sauce, stir-fry evenly, and then remove from the heat.
Finished product.
