Main Ingredients:
Dried Fish: 145g; Green Pepper: 1.
Seasonings:
Salt: Appropriate amount; Soy Sauce: Appropriate amount.
Taste: Light; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced.
Detailed Steps for Stir-fried Dried Fish with Green Pepper
Ingredients: Dried Fish, Green Pepper (stem and seeds removed, washed).
Wash and remove the head and internal organs of the dried fish.
Cut the green pepper on a cutting board.
Heat the wok with oil, add the dried fish and cut green pepper, stir-fry until the green pepper is slightly cooked.
Add an appropriate amount of salt.
Add an appropriate amount of soy sauce.
Stir-fry evenly and it’s done.
