Main Ingredients:
Clam meat: 900g.
Additional Ingredients:
Dried tofu: 150g; Spring onion: as needed; Cilantro: as needed; Bird’s eye chili: as needed; Light soy sauce: as needed; Oyster sauce: as needed; Cooking wine: as needed; Garlic chili sauce: as needed; Garlic: as needed.
Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Unknown.
Detailed Steps for Cooking Stir-Fried Dried Tofu with Clam Meat
Clam meat needs to release water before cooking for better texture. I bought it the day before and cooked it the next evening.
Prepare the ingredients
Seasonings
Sauté the spring onion and garlic
Add the clam meat
Add the dried tofu to the wok, stir-fry with cooking wine, soy sauce, and oyster sauce, then add cilantro and bird’s eye chili at the end.
Simmer until the sauce thickens, then serve.
