Main Ingredients:
Dry tofu: appropriate amount.
Auxiliary Materials:
Chicory: appropriate amount; Garlic: appropriate amount; Carrot: appropriate amount.
Seasonings:
Sesame oil: appropriate amount; Chili oil: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; White vinegar: appropriate amount.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Dry Tofu Shreds with Chicory
Finished product picture.
Preparation: Wash the chicory and set aside.
Cut the dry tofu into shreds and set aside.
Cut the chicory into small pieces and grate the carrot.
Add appropriate amount of salt, white vinegar, sesame oil, garlic, chili oil, and cilantro to a container, mix well, and it is ready to serve.
Finished product picture.
