Main Ingredients:
Dutch beans: appropriate amount; enoki mushrooms: appropriate amount; small sausage: appropriate amount.
Seasonings:
Oyster sauce: appropriate amount; salt: appropriate amount; fresh chicken broth: appropriate amount; sesame oil: appropriate amount.
Taste: light; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Stir-fried Dutch Beans with Enoki Mushrooms
Prepare the ingredients.
Remove the strings from the Dutch beans, blanch them in boiling water with a little salt for about thirty seconds, and quickly remove them and cool them down.
Cut the enoki mushrooms into long strips and the small sausages into slices.
Put a small amount of oil in the pan, stir-fry the enoki mushrooms until slightly soft, then add the small sausages and stir-fry.
Mix a tablespoon of oyster sauce with a little sesame oil and water in advance and set aside.
Add the Dutch beans.
Pour the pre-mixed sauce into the pan and add an appropriate amount of salt.
Stir-fry evenly, turn off the heat, and add a little fresh chicken broth.
Stir well and serve.
