Main Ingredients:
Eel: 500g.
Additional Ingredients:
Green onions: 1 stalk; Small chili peppers: to taste; Garlic: to taste.
Seasonings:
Cooking wine: to taste; Light soy sauce: to taste; Brown sugar: to taste.
Taste: Mildly spicy; Cooking method: Stir-fry; Cooking time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Eel with Green Onions
Ask the vendor to prepare the eel, then wash it thoroughly at home.
One stalk of green onions, small chili peppers, garlic
Boil a pot of water, blanch the eel for a while, then wash off the mucus on the eel, cut the green onions into sections
Heat oil in a pan, sauté the garlic until fragrant
Add the white part of the green onions and small chili peppers, sauté until fragrant
Add the eel, then add cooking wine to remove any fishy smell
Add brown sugar to remove any fishy taste and enhance freshness
Finally, add light soy sauce
Finish by adding the green onion leaves
Remove from heat
