Main Ingredients:
1 round eggplant
Additional Ingredients:
Scallions: appropriate amount; Ginger: appropriate amount; Minced pork: appropriate amount
Seasonings:
Light soy sauce: a little; Dark soy sauce: a little; Salt: appropriate amount
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Steps for Cooking Stir-fried Eggplant with Minced Pork
Wash the round eggplant
Cut it into long strips and set aside.
Cut scallions into small pieces, shred ginger, and cut minced pork into strips.
Heat the oil in the pan, stir-fry scallions and ginger until fragrant, then add minced pork and stir-fry, and then add a little light soy sauce.
Add eggplant and stir-fry evenly.
Add a little dark soy sauce for color.
Season with salt before serving.
