Main Ingredients:
Chinese Toon: appropriate amount; Eggs: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: original; Cooking Method: stir-fry; Time: 10 minutes; Difficulty: easy.
Detailed Steps for Stir-Fried Eggs with Chinese Toon
Wash the Chinese Toon.
Blanch the Chinese Toon in boiling water.
After blanching, drain the water and chop the Chinese Toon into small pieces for later use.
Beat the eggs well.
Heat the pan and add oil. Stir-fry the chopped Chinese Toon until fragrant.
Add 1 tablespoon of salt and stir-fry well.
Pour in the beaten eggs.
Slowly stir-fry until the eggs are cooked and mixed well with the Chinese Toon.
Turn off the heat and let the residual heat in the pan cook the eggs until they are fully cooked.
