Main Ingredients:
Eggs: 3; Green Peppers: 1/2; Scallions: a little.
Seasonings:
Salt: a little; Sichuan Pepper Powder: a little; Thai Sweet Chili Sauce: 1 tsp; Chicken Essence: a little.
Flavor: Scallion; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Eggs with Green Peppers
Beat 3 eggs with 2 drops of white wine. Break the green peppers into small pieces and cut the scallions into strips.
Heat the wok and add oil. Stir-fry the eggs first, then add 1 tsp of Thai sweet chili sauce. When the eggs are soft and tender, remove them and set aside.
Add a little oil to the wok, then add the scallions and green peppers. Add salt, Sichuan pepper powder, 2 tsp of water, and stir-fry until the vegetables are cooked. Add the stir-fried eggs and mix well. Sprinkle a little chicken essence and serve.
