Main Ingredients:
Green Peppers: as needed; Eggs: as needed.
Additional Ingredients:
Scallions: as needed; Chinese sausage: as needed.
Seasoning:
Salt: as needed.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Eggs with Green Peppers
Prepare some chopped scallions, beat the eggs in a bowl, slice the green peppers, and slice the Chinese sausage. Mix the green pepper slices into the beaten eggs, add salt.
Heat a small amount of oil in a pan, sauté the chopped scallions until fragrant, pour the egg and green pepper mixture into the pan, place the Chinese sausage in and flatten it with a spatula, switch to medium-low heat, and wait for the egg mixture to turn golden brown.
Once one side is cooked, flip it over and cook the other side. Once both sides are cooked to a golden brown, it is ready to be served.
