Main Ingredients:
Pickled Vegetables: 350g; Eggs: 2.
Auxiliary Ingredients:
Garlic: 4 cloves; Ginger: 1 slice; Dried Chili Peppers: 5.
Seasonings:
Salt: 1 tablespoon; Soy Sauce: 2 tablespoons.
Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Eggs with Pickled Vegetables
Prepare the ingredients.
Stir-fry the pickled vegetables until dry and set aside.
Heat oil in a pan until 70% hot, add two eggs and fry until golden brown. Break the eggs into small pieces, add garlic, ginger, and dried chili peppers and stir-fry until fragrant.
Add the stir-fried pickled vegetables and 2 tablespoons of soy sauce. Stir-fry on high heat for a few seconds and serve.
It is savory, sour, spicy, and delicious. It goes well with rice.
