Main ingredients:
2 eggs; 20g scallions.
Auxiliary materials:
20g carrot cubes; a pinch of salt.
Taste: Salty and fresh; Cooking method: Stir-frying; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Stir-fried Eggs with Water
Prepare the ingredients. (Red-skinned eggs can also be used.)
Beat the eggs in a bowl, and chop the carrots and scallions into small pieces.
Add the chopped scallions and a pinch of salt to the eggs, and stir well.
Put an equal amount of water in the pan as the eggs. (A little more water is also okay.)
When the water boils, add the carrot cubes and cook for about one minute.
Then pour in the egg mixture.
Wait until it slightly solidifies.
Stir-fry a few times with a spatula, and add a few drops of sesame oil before serving.
The finished product. Soft and fragrant~~~
The finished product. Fragrant and tender~~~
The finished product. Melts in your mouth~~~
The finished product.
