Main Ingredients:
Grass Carp Slices: Appropriate amount.
Auxiliary Ingredients:
Carrots: Appropriate amount; Green Peppers: Appropriate amount; Bamboo Shoots: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Cooking Wine: Appropriate amount; Pepper: Appropriate amount; Ginger Powder: Appropriate amount; Starch: Appropriate amount; Sugar: Appropriate amount; Thai Sweet Chili Sauce: Appropriate amount; Egg White: Appropriate amount; Soy Sauce: Appropriate amount.
Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Fish Slices
Mix fish slices with cooking wine, pepper, salt, ginger powder, and egg white, then mix with starch.
Slice bamboo shoots, wash and slice carrots and green peppers.
Heat the wok, pour in corn oil, add fish slices and stir-fry until they change color, then remove them from the wok.
Stir-fry carrots and bamboo shoots until they are soft.
Add green pepper slices, salt, sugar, a little soy sauce, and water.
Add fish slices and stir-fry evenly.
Finally, add Thai sweet chili sauce and stir-fry evenly.
The sour and sweet stir-fried fish slices are ready to serve.
