Main ingredients:
Fried fish: 1 plate; Garlic sprouts: 150g; Parsley: 100g; Garlic: 10g; Thai chili: 3.
Seasonings:
Cornstarch: a little; Salt: a little; Sugar: a little; Oyster sauce: a little; Water: a little; Sesame oil: a little.
Taste: Slightly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Steps for Cooking Stir-fried Fish with Celery and Garlic
Ingredients: 1 plate of fried fish, 150g garlic sprouts, 100g parsley, 3 Thai chilis, 10g garlic, a little salt and soy sauce. Sauce: cornstarch, salt, sugar, oyster sauce, water, a little sesame oil.
Take the fried fish out of the freezer, which will become soft when heated. Before stir-frying, dry it in a hot pan and set aside.
Heat the pan with cold oil and add Thai chili.
Add garlic and stir-fry with Thai chili until fragrant.
After the pan is fragrant, add garlic sprouts and stir-fry evenly. Garlic sprouts are quite spicy, so stir-fry evenly and cover the pan to simmer before stir-frying again.
Stir-fry until the garlic sprouts are 80% cooked, then add parsley and stir-fry evenly. Then add a little salt and soy sauce and stir-fry.
After the celery and garlic are evenly stir-fried and seasoned, add the fried fish and stir-fry evenly.
Mix all the sauce ingredients together, and before serving, pour the sauce into the pan and stir-fry evenly. Serve hot.
