Main Ingredients:
Fresh Milk: 200g; Egg White: 1; Cornstarch: 1 tsp.
Additional Ingredients:
Salt: to taste; Oil: as needed.
Taste: Savory; Technique: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Stir-Fried Fresh Milk
Pour out about 200g of milk from a carton
Add one egg white
Add 1 tsp of cornstarch
Add salt to taste
Heat a pan and add some cooking oil
Pour in the milk mixture and stir slowly
When it becomes smooth and curd-like, it’s ready to serve
