Main Ingredients:
Beef: 300g; Garlic sprouts: as needed; Bell peppers: as needed.
Additional Ingredients:
Ginger: as needed; Starch: as needed; Cooking wine: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed; Ginger powder: as needed; Ground pepper: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Rice wine: as needed.
Taste: Medium spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Advanced.
Detailed Steps for Cooking Stir-Fried Garlic Sprouts with Beef
Cut the beef into thin slices against the grain and add shredded ginger.
Add a little oil, starch, and cooking wine, mix well.
Prepare a sauce by mixing salt, chicken bouillon, oyster sauce, ginger powder, ground pepper, light soy sauce, dark soy sauce, and rice wine.
Cut the garlic sprouts into small pieces and slice the bell peppers into rings.
Heat oil in a wok.
When the oil is hot, quickly stir-fry the beef until it changes color, then set aside.
Leave some oil in the wok, stir-fry the garlic sprouts and bell peppers until slightly cooked.
Add the stir-fried beef back into the wok.
Pour in the pre-made sauce, stir-fry quickly until well combined, then serve.
Transfer to a serving plate.
Done.
