Main Ingredients:
Dried small fish: 100g.
Auxiliary Ingredients:
Green pepper: 150g; Red chili pepper: 1.
Seasonings:
Ginger powder: a little; Cooking wine: appropriate amount; Salt: appropriate amount; Vegetable oil: appropriate amount; Soy sauce: a little; Monosodium glutamate: a little; Vinegar: a little.
Taste: moderately spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy.
Steps for Stir-fried Green Pepper with Dried Small Fish
1. Soak the dried small fish in warm water for ten minutes, wash and set aside. Cut the green pepper into shreds, not too thin, and a little shorter. Cut the red chili pepper into small dices. Cut a little ginger into powder.
2. Heat the wok, add vegetable oil, stir-fry the ginger powder and red chili pepper dices until fragrant, immediately add the dried small fish, stir-fry for a few times, add cooking wine, vinegar, soy sauce, salt, and finally add the green pepper shreds, stir-fry for a few times, and then add a little monosodium glutamate.
3. Serve on a plate. Simple and delicious, it is especially appetizing when served with rice!
