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Stir-Fried Lettuce with Walnut Oil

Stir-Fried Lettuce with Walnut Oil

Main Ingredients:
Lettuce: As needed.

Additional Ingredients:
Green onions: As needed; Garlic: As needed; Red chili peppers: As needed.

Seasonings:
Walnut oil: As needed; Salt: As needed; Oyster sauce: As needed.

Stir-Fried Lettuce with Walnut Oil

Stir-Fried Lettuce with Walnut Oil

Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Lettuce prepared and ready.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Chop green onions, garlic, and red chili peppers and set aside.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Soak lettuce in salted water, rinse, and set aside.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Cut lettuce into large pieces and set aside.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Preheat a pan, add walnut oil, heat it up, and sauté the green onions and garlic.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Add lettuce, stir-fry evenly.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Season with oyster sauce and salt, stir-fry until well combined, then serve.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Enjoy this home-cooked dish.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Finished product.

Step-by-Step Guide to Making Stir-Fried Lettuce with Walnut Oil

Finished product.