Main Ingredients:
Loofah: 2 pieces; Beef: 200g.
Additional Ingredients:
Vegetable Oil: 10g; Salt: 3g; Starch: 1 spoon; Light Soy Sauce: a little; Dark Soy Sauce: appropriate amount; Red Chili: 2 pieces.
Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced.
Detailed Steps for Cooking Stir-Fried Loofah with Beef
Tender beef with crispy loofah.
Ingredients prepared.
Loofah cut into thin shreds.
Beef cut into thin shreds marinated with oyster sauce, starch, and dark soy sauce for ten minutes.
Heat vegetable oil until 50% hot, stir-fry the beef shreds over high heat, then set aside.
Sauté red chili and garlic until fragrant.
Add loofah shreds and stir-fry.
Add an appropriate amount of salt.
Pour in the previously stir-fried beef shreds, add light soy sauce, stir over high heat until well mixed.
Delicious!
