Main Ingredients:
Loofah: 2 pieces.
Additional Ingredients:
Garlic: as needed.
Seasonings:
Walnut Oil: as needed; Salt: as needed; Oyster Sauce: as needed.
Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Loofah with Walnut Oil
Wash and peel the loofah.
Chop the garlic and place it in a plate.
Cut the loofah into thick slices.
Heat oil in a pan, add minced garlic and stir-fry until fragrant.
Add the loofah and stir-fry evenly.
Drizzle some oyster sauce for flavor.
Season with salt before serving.
Quick, low-fat, and delicious dish.
Finished dish.
