Main Ingredients:
Loofah: 2 pieces.
Additional Ingredients:
Green onions: as needed; Garlic: as needed.
Seasonings:
Walnut oil: as needed; Salt: as needed.
Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Loofah with Walnut Oil
Prepare all the necessary ingredients.
Finely chop the green onions and garlic and set aside.
Peel and slice the loofah and place in a plate.
Preheat a pan with walnut oil, then sauté the green onions and garlic until fragrant.
Add the sliced loofah and stir-fry until evenly cooked.
Remove from heat, season with salt, and serve.
Enjoy this delicious low-fat meal.
Finished dish.
Finished dish.
