Main Ingredients:
Lotus Root: 300g.
Additional Ingredients:
Scallion: as needed; Carrot: as needed; Black Fungus: as needed; Ginger: as needed.
Seasonings:
Oil: as needed; Salt: as needed; MSG: as needed.
Taste: Light; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Stir-Fried Lotus Root Slices
Peel and wash the lotus root.
Cut the lotus root into slices and soak in cold water.
Tear the soaked black fungus into small pieces. Wash and slice the carrot.
Heat oil in a pan, stir-fry scallion and ginger until fragrant.
Add lotus root slices and stir-fry.
Add black fungus and stir-fry.
Add carrot and stir-fry.
Add salt and MSG, stir-fry.
Stir well and then plate the dish.
