Main Ingredients:
Lotus Root: As needed.
Additional Ingredients:
Ginger: As needed; Green Onion: As needed; Salt: As needed; White Vinegar: As needed.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Lotus Root Slices
Prepare the ingredients.
Wash and slice the lotus root, chop the ginger, and cut the green onion.
Soak the sliced lotus root in water for a while. (Add a little white vinegar to the water)
Stir-fry the chopped ginger in hot oil, then add the lotus root slices and stir-fry over high heat.
Add some water while stir-frying.
Season with a little salt before removing from heat, sprinkle with chopped green onions. (You can also thicken with a little cornstarch before removing from heat)
