Main Ingredients:
Lotus Root: 1.
Auxiliary Ingredients:
Dried Chili: Appropriate amount.
Seasonings:
Garlic: 2 cloves; Sugar: Appropriate amount; White Vinegar: Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount.
Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Lotus Root
Prepare the seasonings
Wash the lotus root and cut it into round slices
Boil the sliced lotus root in boiling water for 40 seconds, then quickly add white vinegar.
Soak the boiled lotus root in cold water
Put the soaked lotus root in a plate, add sugar, white vinegar, minced garlic, salt, dried chili, and stir-fry in a pan with some oil until 70% hot, then mix well.
