Main ingredients:
Lu Hao: appropriate amount; Gan Zi: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: salty and fresh; Cooking method: stir-fry; Time: ten minutes; Difficulty: simple.
Detailed steps for cooking Stir-fried Lu Hao with Gan Zi
Wild Lu Hao
Remove the old roots of Lu Hao and tear it into sections by hand
Sprinkle some salt on the torn Lu Hao (for about 15 minutes) to ensure a crisp texture, and cut the Gan Zi into shreds
Heat the oil in a wok
Stir-fry the Lu Hao and Gan Zi in the wok, and they will be cooked quickly
Plate and serve
