Main Ingredients:
Broccoli: appropriate amount; Cauliflower: appropriate amount; Carrot: appropriate amount; Red Bell Pepper: appropriate amount; Snow Peas: appropriate amount.
Additional Ingredients:
Garlic Slices: appropriate amount.
Seasonings:
Granulated Sugar: appropriate amount; Broth: appropriate amount; Water Starch: appropriate amount; Salt: appropriate amount; Oil: appropriate amount.
Taste: Original; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Stir-Fried Mixed Vegetables
Main ingredients.
Peel and slice the carrot; slice the red bell pepper; wash the snow peas; slice the garlic;
Wash and cut the cauliflower and broccoli into small florets;
Blanch them in boiling water until partially cooked;
Heat oil in a wok, stir-fry the garlic until fragrant, then add the carrot and stir-fry until it changes color and softens;
Add the snow peas and red bell pepper, stir-fry for a few seconds until partially cooked;
Add the blanched cauliflower and broccoli, season with a little salt and a small amount of granulated sugar;
Mix a small amount of broth with 2 tablespoons of water, add it to the vegetables and mix well;
Add some water starch to thicken the sauce, stir-fry evenly and then serve.
