Main Ingredients:
Mushrooms: 4; Baby Bok Choy: 10 heads; Carrot: 1/2; Garlic: 1/2 head.
Seasonings:
Oil: a little; Oyster Sauce: 1 tablespoon; Salt: a little; Five-Spice Powder: a little.
Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Mushrooms with Baby Bok Choy
4 mushrooms, 10 heads of baby bok choy,
Rinse the baby bok choy and break into inch-long pieces.
Blanch quickly for about 10 seconds, then remove and cool rapidly.
Prepare the other ingredients.
Heat a pan, add some oil, stir-fry garlic slices, mushrooms, and carrots, then add 1 tablespoon of oyster sauce, finally add the blanched baby bok choy, salt, and five-spice powder, stir-fry evenly.
Home-cooked stir-fried mushrooms with baby bok choy.
