Main Ingredients:
Greens: a small bunch.
Additional Ingredients:
Mushrooms: as needed; Green onions: as needed; Garlic: as needed.
Seasonings:
Light soy sauce: as needed; Salt: as needed; Chicken bouillon: as needed.
Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Mushrooms with Greens
Rinse the greens and soak them in salted water for a while.
Blanch the mushrooms in boiling water. Then soak them in cold water.
Heat oil in a pan, add garlic cloves and green onion.
Add the greens and stir-fry briefly.
Add the mushrooms, light soy sauce as needed. Stir-fry for 2 minutes, then add chicken bouillon and salt. Be cautious with the salt as light soy sauce has already been added.
It’s ready to be served! Fresh and delicious!
