Main Ingredients:
Mushrooms: 3; Eggs: 1.
Additional Ingredients:
Onion: half; Salt: a pinch; Carrot: half; Sunflower oil: 1 tablespoon; Spring onion: 3 stalks; Black pepper: a pinch.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Guide to Cooking Stir-Fried Mushrooms
Beat the egg, wash and slice the mushrooms. Slice the onion and carrot. Chop the spring onion.
Heat the sunflower oil in a wok, stir-fry the egg first, then add the vegetables, stir-fry, and season with a little salt and black pepper.
Do not overcook. It’s ready when cooked through.
