Main Ingredients:
Oyster Mushroom: 180g.
Auxiliary Ingredients:
Peas: appropriate amount; Corn kernels: appropriate amount; Small sausage: appropriate amount.
Seasonings:
Black pepper: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount; Scallion: appropriate amount.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Oyster Mushroom with Mixed Vegetables
Peel the peas.
Blanch the peas in boiling water and set aside.
Cut the oyster mushrooms into small pieces.
Cut the small sausages into small pieces as well.
Heat up some oil in a wok, add scallions and stir-fry until fragrant.
Add the oyster mushroom pieces and stir-fry until slightly browned.
Add the peas and stir-fry until well mixed.
Add the cooked corn kernels and stir-fry until well mixed.
Add appropriate amount of salt.
Turn off the heat, add a little sesame oil and mix well.
Add black pepper powder to taste and serve.
