Main Ingredients:
Oyster Mushrooms: 200g; Oilseed Rape: 200g.
Seasonings:
Salt: a pinch; Ground Sichuan Peppercorn: a pinch; Garlic: a pinch; Scallions: a pinch; Oyster Sauce: a pinch.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Oyster Mushrooms with Oilseed Rape
200g Oilseed Rape
200g Oyster Mushrooms
Finely chop scallions and garlic for later use.
Blanch the oilseed rape and oyster mushrooms in water, then drain and set aside.
Heat a wok with a little oil, fry the scallions, then add the ground Sichuan peppercorn, oilseed rape, oyster mushrooms, and salt. Stir-fry.
Add minced garlic, oyster sauce, then transfer to a serving plate.
