Main Ingredients:
Pea Shoots: Appropriate amount.
Auxiliary Materials:
Scallions: Appropriate amount; Ginger: Appropriate amount.
Flavor: Salty and Fragrant; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Pea Shoots
Shell and wash the pea shoots.
Heat the oil in the pan and add scallions and ginger to stir-fry until fragrant.
Add the pea shoots and stir-fry, seasoning with soy sauce.
Stir-fry until cooked and serve.
