Main ingredients:
Garlic sprouts: appropriate amount; Cooked pig ear: 1 piece.
Seasonings:
Ginger: 5g; Salt: a little; Soy sauce: 10g; Chicken powder: a little.
Taste: Garlic flavor; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Pig Ear with Garlic Sprouts
Prepare the ingredients, wash and cut the garlic sprouts into sections, and cut the cooked pig ear into one centimeter wide sections. Cut the ginger into small pieces.
Heat a wok with a little oil, add the ginger and stir-fry until fragrant.
Add the cooked pig ear and stir-fry briefly.
Add a little soy sauce and soup to prevent the pig ear from sticking to the wok.
Add the garlic sprouts and a little chicken powder, stir-fry until the garlic sprouts are cooked through.
Transfer to a plate.
