Main Ingredients:
Cooked Pig Ears: 300g.
Additional Ingredients:
Garlic Scapes: As needed; Ginger: As needed; Chili Pepper: As needed; Oyster Sauce: As needed; Soy Sauce: As needed.
Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Pig Ears with Garlic Scapes
Prepare the Ingredients
Stir-fry the Garlic Scapes in the Pan with Oil
Add the Pig Ears and Stir-fry
Add Ginger and Chili Pepper
Add Oyster Sauce, Soy Sauce, and Salt, and Stir-fry Evenly
Plate and Serve
