Main Ingredients:
Pig ears: 1; Garlic sprouts: 250g.
Additional Ingredients:
Salt: to taste; Vegetable oil: to taste; Shredded red chili: to taste; MSG: to taste; Soy sauce: to taste.
Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Stir-Fried Pig Ears with Garlic Sprouts
Prepare one pig ear.
Rinse the garlic sprouts.
Slice the prepared pig ear, cut the garlic sprouts into sections, and shred the chili.
Heat a little oil in a pan, fry the slightly fatty pig ear until golden brown.
Add the remaining ingredients to the pan, stir-fry briefly, then add soy sauce and stir well.
Move the well-stirred pig ears to the side of the pan, add garlic sprouts and shredded chili.
Add a suitable amount of salt to the garlic sprouts and stir-fry well.
Stir-fry briefly and mix well.
When the garlic sprouts are cooked, add MSG, stir well, and then serve.
