Main Ingredients:
Pig Skin: 200g (cooked); Pickled Vegetables: 200g.
Seasonings:
Cooking Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount; Water Starch: appropriate amount.
Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Pig Skin with Pickled Vegetables
Prepare the ingredients.
Cut the cooked pig skin into thin slices after removing the fat.
Cut the ginger, garlic, and dried chili into slices.
Heat the wok, add cooking oil, stir-fry the dried chili until fragrant, then add the ginger and garlic slices and stir-fry until fragrant.
Add the sliced pig skin and stir-fry.
Add the pickled vegetables and stir-fry until the sour juice of the pickled vegetables is slightly reduced.
Add a small amount of salt, soy sauce, and MSG to season, and thicken with water starch.
