Main Ingredients:
150g lean pork leg meat; 1 tsp pepper; oyster sauce; 5 green chili peppers.
Auxiliary Ingredients:
250g shiitake mushrooms; 3 tsp cooking wine; appropriate amount of bean flour; 1 small spicy pepper.
Taste: Salty and fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal.
Steps for Stir-fried Pork and Mushroom with Oil Coating
Take a lump of lean pork leg meat;
Cut into thin slices, add pepper, cooking wine, oyster sauce, bean flour and water;
Stir for about 1 minute.
Heat the oil and adjust to low heat, put the sliced pork into the oil and stir with chopsticks;
When the pork turns white, remove it from the oil;
Pour out the excess oil, add sliced shiitake mushrooms, a little salt and pepper, and stir-fry;
When the mushrooms become soft and release their juice, add sliced green chili peppers;
After stirring evenly with cooking wine, remove it with a shovel and sprinkle with small spicy pepper.
