Main Ingredients:
Pork Liver: 180g; Green Pepper: 1.
Additional Ingredients:
Scallion: as needed; Ginger: as needed.
Seasonings:
Salt: as needed; Soy Sauce: as needed; Cornstarch: as needed; Cooking Wine: a little; White Vinegar: a little.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Half an Hour; Difficulty: Moderate.
Detailed Steps for Cooking Stir-Fried Pork Liver
Place the pork liver in a large bowl
Soak in white vinegar and water for half an hour
Remove and cut into slices about 0.5cm thick
Rinse with water until no blood is present
Pat dry the sliced pork liver, add salt and ginger shreds
Add some soy sauce and cooking wine
Then add some cornstarch
Mix well and marinate for ten minutes
Heat oil in a pan, add the marinated pork liver
Stir-fry until the color changes, then set aside
Wash the green pepper, remove the stem and seeds, and cut into diagonal pieces
Chop the scallion
Julienne the ginger
Heat some oil in a pan, sauté the scallion and ginger
Add the green pepper pieces
Finally, add the stir-fried pork liver, a little salt, stir-fry evenly and serve
