Main Ingredients:
Pork Belly: 150g; Various Vegetables: as needed.
Seasonings:
Vegetable Oil: 30ml; Spring Onions: as needed; Soy Sauce: as needed; Sweet Bean Sauce: as needed; Ginger: as needed; Garlic Slices: as needed; Vinegar: as needed; Sesame Oil: as needed; Chicken Essence: as needed; Salt: as needed.
Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Pork Slices with Various Vegetables
Cut cauliflower into small florets, slice mushrooms and bamboo shoots (blanch in hot water, rinse with cold water, and drain).
Cut tomatoes into wedges, slice zucchinis and lettuce for later use.
Slice pork belly, heat oil in a wok, add chopped spring onions, ginger, and garlic slices, stir-fry until fragrant, then add pork slices and stir-fry over high heat.
Continue stir-frying until the pork slices turn white.
Add vinegar first (this will make the meat tender), then add soy sauce.
Add all ingredients and stir-fry.
Add sweet bean sauce (adjust according to personal taste as soy sauce and sweet bean sauce are both salty).
Thicken with water and starch, add chicken essence, drizzle with sesame oil, and mix well.
Transfer to a serving plate.
